Recolte Hivernale - 3 pack
Winter’s harvest of Newton Pippin, Rome Beauty, mixed English bittersweets, along with a touch of Bosc pear. Picked, milled, macerated, and pressed in November as the winter frosts set in. This cider was fermented in stainless steel outside in the elements to take advantage of the cool climate at this time of year, then bottled “brut” in the Normand sense of the term, with a bit of residual sugar to provide roundness and complexity. This Cider is considered our “Tête de Cuvée” expressing all of the attributes that make what I consider a complete cider. Available here as a 3-pack.
Winter’s harvest of Newton Pippin, Rome Beauty, mixed English bittersweets, along with a touch of Bosc pear. Picked, milled, macerated, and pressed in November as the winter frosts set in. This cider was fermented in stainless steel outside in the elements to take advantage of the cool climate at this time of year, then bottled “brut” in the Normand sense of the term, with a bit of residual sugar to provide roundness and complexity. This Cider is considered our “Tête de Cuvée” expressing all of the attributes that make what I consider a complete cider. Available here as a 3-pack.
Winter’s harvest of Newton Pippin, Rome Beauty, mixed English bittersweets, along with a touch of Bosc pear. Picked, milled, macerated, and pressed in November as the winter frosts set in. This cider was fermented in stainless steel outside in the elements to take advantage of the cool climate at this time of year, then bottled “brut” in the Normand sense of the term, with a bit of residual sugar to provide roundness and complexity. This Cider is considered our “Tête de Cuvée” expressing all of the attributes that make what I consider a complete cider. Available here as a 3-pack.