Gravenstein - 3 pack
Celebrating Sebastopol’s historic apple. Our only single varietal cider, these Gravensteins were picked from my neighbor’s orchard the last few days of August, and were sweated for 2 weeks in the cellar before milling. The pulp was macerated for 2 days before pressing, and fermented over 4 months in stainless steel barrels. This Demi-sec Cider is juicy and fresh, with a bright acidity that makes it a perfect apéritif. Available here as a 3-pack.
Celebrating Sebastopol’s historic apple. Our only single varietal cider, these Gravensteins were picked from my neighbor’s orchard the last few days of August, and were sweated for 2 weeks in the cellar before milling. The pulp was macerated for 2 days before pressing, and fermented over 4 months in stainless steel barrels. This Demi-sec Cider is juicy and fresh, with a bright acidity that makes it a perfect apéritif. Available here as a 3-pack.
Celebrating Sebastopol’s historic apple. Our only single varietal cider, these Gravensteins were picked from my neighbor’s orchard the last few days of August, and were sweated for 2 weeks in the cellar before milling. The pulp was macerated for 2 days before pressing, and fermented over 4 months in stainless steel barrels. This Demi-sec Cider is juicy and fresh, with a bright acidity that makes it a perfect apéritif. Available here as a 3-pack.